Keuka Lake Wineries - Second Day
On our second full day, we drove west for just over a half hour on some beautiful country roads to Keuka Lake - map below shows the 'sling-shot' shape of the lake; our visits included 3 wineries, the northern most one where the upper branches start - could spend many more days exploring the rest of both Seneca & Keuka Lakes (not to mention Cayuga Lake)!
Our first stop was
Ravines Wine Cellars on the east side of the lake which is seen in the pic below (the land between the two water branches is at this latitude). Again, the white wines pleased the most, especially the Riesling & Chardonnay; I was not as impressed w/ their Pinot Noir (light in color & thin in body - and I've had a LOT of wines made from this grape over the years - actually my current favorite red to drink). Susan liked some of the sweeter & hybrid grape wines - the Chardonnay was the best of about a half dozen that I tasted over our stay in the Finger Lakes. We have a half case of whites (including 2 bottles of the Chardonnay) coming in the mail this week!
We then drove into the delightful town of Hammondsport on the southern end of Keuka Lake - lunched at the Village Tavern (a recommendation from the book shown previously) - started by sharing a half dozen oysters (taking a chance but were quite good!); then, headed up the west side of the lower lake to one of the most historic wineries, i.e.
Dr. Konstantin Frank Winery - just a couple of quotes from their website: 1) "A European immigrant, Dr. Frank and his family arrived in the United States in 1951. After a brief stay in New York City, Dr. Frank, a professor of plant sciences who held a Ph.D. in viticulture, moved upstate to take a position at Cornell University’s Geneva Experiment Station." & 2) "Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention." (B&W pic of Dr. Frank below).
Dr. Frank's winery is now run by 3rd & 4th generation family - he was instrumental in bringing the Riesling grape from the region to the world's attention - his Rieslings (of all sorts from dry, semi-dry, dessert, etc.) were excellent and still gleam plenty of medals in wine competitions. Also, a bunch of sparkling wines are made by the traditional method used in Champagne, France. The winery is in an elevated position and commands superb views of Keuka Lake (two below, one w/ Susan gazing at the vineyards). We ordered a mixed case of whites (including a few bottles of the
Blanc de Noir sparkler) - should hit our doorstep in the next few days!
Our final visit of the day was the
Heron Hill Winery, a beautiful building high up the hill (below a pic of the winery and then the last the view of vineyards & the lake from the patio of the winery). A bewildering variety of wines are made here, but I did enjoy the
Vinifera wines by far, especially (yet again), the Rieslings; and yes, we did ordered a half case of mixed wines to be shipped - SO, we have 2 cases of wines on the way.
On the way back to Seneca Lake, we stopped at a local cheese producer (YES - their is a
Finger Lakes Cheese Trail), and sampled a wide variety of cheeses and bought a sharp cheddar to go w/ our bottle of Wiemar dry Riesling back in the frig of our hotel room. Yet another lovely day topped off my some 'goodies' coming in the mail! Dave
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