TheRambler
iPF Novice
And tonight's meal......and part will be frozen is Goose Jalfrezi.......my own recipe.........incredibly spicy!!
Anyone fancy a taste!?!?
Anyone fancy a taste!?!?
Back in Vanuatu ,
Chicken laksa with egg noodles and green beans.
Missing my new grand daughter already!
Planning food for a wedding next week.
1-11-11 at 11 am..................
Not mine ....guests
TheRambler said:I don't raise them no Hayles, I get to shoot quite a few that land on farmers fields, they eat and foul the grass meant for livestock.
It has been a good year this year for geese, so I think the price will be fairly competitive. I think this year we will be having Venison, a hand reared ham and of course the obligatory turkey.
I produce most of my own meat as I like to know it's had a great life and been well fed, a happy animal is a tasty animal.
With population levels worldwide, food is mass produced, this creates tasteless and unhealthy food, I prefer to do things differently.
I grow my own veg on my allotment, I have some animals for my own table and of course I also get plenty of different meats with my pest controlling. It wouldn't do for everyone, but personally, I like traceability with my food.
55julie55 said:Haven't had a parse problem for a day or so.
Fingers crossed.
Has any one mentioned a fix?