You've seen the iconic photos of bears catching salmon at Brooks Falls in Katmai National Park, Alaska. Here's how a wolf does it.
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Um, Dave...if you watch the cam, you might notice that most bears are "high-grading"--eating only the skin and brains, the fattest parts of the fish, and not the meat. They only have a couple of months to add several hundred pounds of fat to get them through their next hibernation, and if they ate the whole fish they wouldn't meet the goal. Nothing goes to waste, of course; the rest of the carcass is eaten by gulls...or shipped to sushi bars.