FOOD - FOOD - FOOD - Barely Touched the Surface -
First, there is a LOT more that we could have done in the Toronto area and environs, e.g. an all-day wine tour back to the Niagara area, a guided tour of the Toronto neighborhoods, and visits to other city attractions (museums, Casa Loma, and more!). Second, in our limited time, we did not have the opportunity to explore the multi-ethnic restaurant offerings in Toronto, which would take weeks if not months!
SO, what did we eat in those 7 days? I've already mentioned our experience in Lake Simcoe, i.e. on the American plan at the Briars resort - the food was excellent but certainly not 'ethnic'. In Toronto, we had lunch at our hotel restaurant named
Bosk, also dinner one night and in the lounge our last night - the food was outstanding and we shared 3 dozen oysters in those meals (from PEI - Prince Edward Island, Rhode Island, and Massachusetts).
Another night, we walked to
John & Sons Restaurant and shared another dozen oysters (PEI types and Kumamotos from the West Coast, a favorite of ours) and then three different and delicious appetizers. Another evening, we again walked a few blocks to the
Volos Greek restaurant - I had the Mediterranean whole bass - the Greek wines were excellent.
Finally, one of Susan's favorite lunches was
Dim Sum in Chinatown (near the AGO) - the last images below show about a half of the various dishes we tried (ladies pushing carts around for those who had had this experience) - my favorite was the
shumai - however, Susan cannot resist eating steamed chicken feet (I let her have the entire bowl - not in my gestalt). We had another lunch near the St. Lawrence Market - just a 'hole in the wall' near eastern restaurant w/ some wonderful lamb & chicken pitas that we shared - wonderfully flavored w/ spices and herbs.
BOY - we would have to live in Toronto for 3-4 months to really explore this food scene - sad! Dave
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