Pies.
- Thread starter TheRandomizer
- Start date
no never had that,i just googled it,sounds delicious........pork pie is eaten cold with pickles or with a salad.
Ooh, not sure about that then.
We haven't heard from the OP since he created this thread.
no lol,we're all rambling on about pies and getting hungry......thats why,he's gone to buy pies.
OP
OP
TheRandomizer
iPF Noob
skimonkey said:
HAI. ME IS THA OP. (check.)
TheRambler
iPF Novice
Peppered steak pie from Hollands Pies, Haslingden.........Yummy!!!
I'm all over that, Molly. Let's go!
Now that sounds really good as well, Rambler!
We were wondering if you were coming back!
I just had sweet potatoe pie today, taste fairly the same like pumpkin! Very good!
Ldsdad
iPF Noob
Fish pie? I've honestly never heard of that; you caused my eyebrows to raise. it sounds good, though.
My wife makes absolutely divine apple and rhubarb pies. I feel my waistline increase just thinking about them... She uses fresh-grown apples and rhubarb (sidenote: I just live this iPad's auto-spell finisher!!! I only had to type four letters before it filled the rest of "rhubarb" in!) and she puts so much in that that her pies aren't level with the pie-pan; they're mounded in the center...
Yum.
My wife makes absolutely divine apple and rhubarb pies. I feel my waistline increase just thinking about them... She uses fresh-grown apples and rhubarb (sidenote: I just live this iPad's auto-spell finisher!!! I only had to type four letters before it filled the rest of "rhubarb" in!) and she puts so much in that that her pies aren't level with the pie-pan; they're mounded in the center...
Yum.
TheRambler
iPF Novice
Oooh yes suet!! Rag pudding is awesome!!
I make a rag pudding with venison, rabbit and pigeon......sometimes squirrel goes in too, dependant what's in the freezer, Or what I've shot that week.
Ps its called a rag pudding as its made in a muslin cloth.......I tend to make mine in a large towel, in a huge stock pot, and it's bloody gorgeous!!
I make a rag pudding with venison, rabbit and pigeon......sometimes squirrel goes in too, dependant what's in the freezer, Or what I've shot that week.
Ps its called a rag pudding as its made in a muslin cloth.......I tend to make mine in a large towel, in a huge stock pot, and it's bloody gorgeous!!
