giradman
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- #16
Really great photos in this "series" giradman and suenc. Knoxville is a beautiful little city, nicely illustrated/described by you. You've filled in gaps in info, well mine anyway, about that part of America not seen as the usual tourist traps, much more attractive and "visitable" IMO. Your little culinary adventures in passing just add to the enjoyment here. Oysters? Oh Yesss!!
Andrew
Hi Andrew - plenty more to come, but we were rather SHOCKED by the quality of the seafood this far inland. The first night we 'tried' Shucker's Raw Bar & Ale - we had 4 different oysters on the half shell (shared a dozen & a half), along w/ a delicious shrimp ceviche & a tuna sashimi salad - cannot remember where the oysters were from but vaguely recall Blue Points (Long Island), Malpeaque from PEI (Prince Edward Island), James River, and another one (maybe Chesapeake Bay).
Second night, we ate at a seafood chain called Chesapeake - started out sharing a dozen oysters (3 different ones) - I had the grilled swordfish; Susan had Crab Imperial (w/ plenty of fresh crab, shrimp, cheese) along w/ a side dish called Baked Spinach Maria (spinach, macaroni , and more cheese - I had a few bites - DELICIOUS!).
Third night back to Shucker's, started w/ a dozen oysters (4 types including one from the Pacific Northwest - love oysters from the west coast of the USA!), dozen steamed clams, and simply repeated the same as above.
Last night, we tried a French bistro called Cafe du Soleil (Menu) - we both started out w/ the Duck Confit Salad (below); Susan had the rabbit dish & I the veal stuffed pork tenderloin; then shared a lemon tart w/ some fresh brewed coffee - great way to end a nice trip! Dave
Duck Confit Salad – Spring Mix with House Made Duck Confit, Pickled Shallots, Candied Walnuts and Sherry Vinaigrette
Rabbit a la Moutarde – Rabbit braised in White Wine w/Dijon, carrots, pearl onions, mushrooms and potatoes
Pork Tenderloin - Tenderloin stuffed with ground veal, wrapped in bacon, in a tomato cream sauce with potato gratin and seasonal veggies