Food anyone?

[Kaykaykay]

Small creatures of the world will rise against us.
I just know it.
AA

Not if we eat them all first, lol.

 

[Gabriel1]

An appetizer?

Behold the Meatiest Sandwich in Human History

Wow, now that I like.......I think it was the beetroot that swayed me!

The Archangel

 

[Richard Brown]

An appetizer?

Behold the Meatiest Sandwich in Human History

Good grief. For some reason I've now lost my appetite.

Sent from my iPad 1 using iPF - Greetings

 

[fleur07]

An appetizer?

Behold the Meatiest Sandwich in Human History

That's just makes me sick to my stomach, there is a lot of meat there.

 

[Richard Brown]

We have just enjoyed a mixed salad tossed in a honey and mustard dressing, and a Melton Mowbray pork pie each.

Sent from my iPad 1 using iPF - Greetings

 

[mollysmom]

Richard, I had to look those pies up because I had no idea what they were...lol

Sent from my iPad using iPF

 

[Hayles66]

Not a big pork pie fan but I like the pork inside though without the jelly and pastry.

Sent from my new iPad using iPF

 

[Richard Brown]

Richard, I had to look those pies up because I had no idea what they were...lol

Sent from my iPad using iPF

Mollysmum, they are delicious. We like a pork pie with some dark pickle, such as Branston's or ploughman's. Especially with a bitter or mild beer. They are best consumed in a country pub somewhere in England.

Not a big pork pie fan but I like the pork inside though without the jelly and pastry.

Sent from my new iPad using iPF

The ones which we bought, Hayley were filled solid with pork and no gelatine. I don't mind the pastry at all.

Pork pie manufacture is one of the main industries in Melton Mowbray, Leics. There is a movement to protect the name, on similar lines as to how Parma ham is a protected name.

Sent from my iPad 1 using iPF - Greetings

 

[Hayles66]

Also Cornish pasty too. Mind you, big uproar over the tax for hot and cold pasties

Sent from my fantastically, wonderful iPhone using iPF

 

[skimonkey]

We have just enjoyed a mixed salad tossed in a honey and mustard dressing, and a Melton Mowbray pork pie each.

Sent from my iPad 1 using iPF - Greetings

That sounds really good, minus the gelatine to congeal the meat. I'd rather have it loose than glued together.

We are getting the grill fired up to do some chicken kabobs and veggies fairly soon. We have been under a Marina Weather Alert put here, so all has taken cover the last few hours. Finally, the Sunball has come out!! Yippeee!

 

[mollysmom]

Thanks for the info Richard.

Sent from my iPad using iPF

 

[Ldsdad]

We just had French toast and sausage for dinner; it was one of those "don't-know-what-to-do-so-how's-about-this" meals, and it turned into one of those meals that everyone loved.

 

[mollysmom]

Breakfast for dinner is the best! Or should I say supper. Lol

Sent from my iPad using iPF

 

[fleur07]

We just had French toast and sausage for dinner; it was one of those "don't-know-what-to-do-so-how's-about-this" meals, and it turned into one of those meals that everyone loved.

I love dinners like these and they are even better when eaten in jammies!

 

[Ldsdad]

Happy Memorial Day everyone! (An American holiday.) I'm off to a local park to help some other men from our church cook breakfast for whoever shows up. sausage, scrambled eggs, pancakes, fruit, toast, etc. (Don't worry about men cooking; it's breakfast. One of the nice things about cooking breakfast foods is that they are extraordinarily difficult to mess up! )