Food anyone?

[Gabriel1]

I prefer curry sauce on the chips and loads of vinegar on the fish, mushy peas on the side. Heaven.

Sent from my iPad 2 using iPF

I lived oop north for a number of years and I swear that mushy peas never taste as good from anywhere else......oven bottoms, chips with gravy, barm cakes, yorkshire pudding with jam, square sausages with my breakfast fry up......I'm starting to salivate, but oh, woe is me, I left a bag of chocolate doughnuts from M&S on my desk!!!

The Archangel

 

[Gabriel1]

I'm having chicken tikka Marsala for tea, a bit too late for me but I'm hungry enough to overlook this. Prawn crackers for starters but I'm all for changing what you should eat with what. I put apple sauce with my roast beef and mint sauce with pork. As I've said before, you gotta try it before you criticise.

Roast beef and apple sauce.....NO, NO, NO, NO, NO! Colemans English mustard or horseradish sauce! Get your act together!

The Archangel

 

[Hayles66]

stupid boy, they won't be there tomorrow! I like syrup on my Yorkshire puds. Actually I like syrup on everything! . Sweet tooth, yes, afraid so! What are you having tonight Gab! I'm off to visit a friend in hospital so tea will be late again tonight.

 

[Gabriel1]

stupid boy, they won't be there tomorrow! I like syrup on my Yorkshire puds. Actually I like syrup on everything! . Sweet tooth, yes, afraid so! What are you having tonight Gab! I'm off to visit a friend in hospital so tea will be late again tonight.

Lyons golden syrup or maple syrup.......yum......I used to drink a bottle of maple syrup every day, and you think you have a sweet tooth!

I think I'll either just be snacking tonight or may pop out and get a doner kebab with chilli sauce and a portion of chips on the side smothered in mayo.....damn, I'm salivating again!

The Archangel

 

[Hayles66]

I love waffles with cream and maple syrup. Pancakes with lemon juice and cinnamon sugar. Hungry yet! Oh, and I absolutely love condensed milk. Fudge as well, the proper crumbly stuff not this soft rubbish you get nowadays!

 

[Gabriel1]

I love waffles with cream and maple syrup. Pancakes with lemon juice and cinnamon sugar. Hungry yet! Oh, and I absolutely love condensed milk. Fudge as well, the proper crumbly stuff not this soft rubbish you get nowadays!

Crumbly fudge made with clotted cream....now we are talking! Oh and I used to drink cans of condensed milk, well, sort of drinking as it's a bit thick!

The Archangel

 

[Gabriel1]

And how could I forget......GYPSY TART!

The Archangel

 

[Hayles66]

Yummy.

 

[robertlc]

Hey Hayley,

Got the Bostun Butt brining now and will get up at 3 in the morning to start it smoking.

 

[iPad 2 is cool]

Lyons golden syrup or maple syrup.......yum......I used to drink a bottle of maple syrup every day, and you think you have a sweet tooth!

I think I'll either just be snacking tonight or may pop out and get a doner kebab with chilli sauce and a portion of chips on the side smothered in mayo.....damn, I'm salivating again!

The Archangel

Now I am drooling. Love the Doner.

Sent from my iPad 2 using iPF

 

[iPad 2 is cool]

Crumbly fudge made with clotted cream....now we are talking! Oh and I used to drink cans of condensed milk, well, sort of drinking as it's a bit thick!

The Archangel

Still drooling. Love condensed milk.

Sent from my iPad 2 using iPF

 

[Hayles66]

Ha ha I've just bought some condensed milk, sweet chilli doritos, beef jerky and fudge for the weekend! Lasagne for tea.

 

[Bob Maxey]

I'm having chicken tikka Marsala for tea, a bit too late for me but I'm hungry enough to overlook this. Prawn crackers for starters but I'm all for changing what you should eat with what. I put apple sauce with my roast beef and mint sauce with pork. As I've said before, you gotta try it before you criticise.

Roast beef and apple sauce.....NO, NO, NO, NO, NO! Colemans English mustard or horseradish sauce! Get your act together!

The Archangel

Here Here . . . I vote for horseradish, but never that insufferable sauce you speak of. The pure stuff only, thank you very much. Freshly ground in you are man enough and can handle the heat.

Also, horseradish with eggs is a good thing (the phrase Good Thing Copyright 1947, Martha Stewart Living, all rights reserved)

Bob

 

[robertlc]

Gotta wake up in 5 hours to start the pork smoking.

 

[Hayles66]

Just make sure you send some of that pork our way Bob! I can smell it from here!