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I will keep that in mind when I next go there, thanks. Saying that on Saturdays they don't do fresh burritos, at least when I was there last Saturday.
 
Good karma said:
I will keep that in mind when I next go there, thanks. Saying that on Saturdays they don't do fresh burritos, at least when I was there last Saturday.

Really!!! The burritos counter is immediately to the left of the door, the pulled pork straight ahead and the paninis to the right and in front of you.......and the fish finger sandwiches are at the far end of the panini counter.

If I go blind I won't go hungry!

The Archangel
 
Yep the Buritto counter on the left was empty, only ones they had was from the day before, already made up. I suppose it's different on a weekday lunchtime compared to Saturday
 
The pulled pork bap i had was fresh, I have to try this place on a weekday to see the difference. Mind you last Saturday it was raining heavy when
I was there and the whole area was quiet. And only 2 staff. When summer picks up and the tourists flock in then things might be better
 
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Good karma said:
The pulled pork bap i had was fresh,

I can't believe how much pork they can stuff into one of those rolls! Did you have it with the onions, potato and stuffing as well? I'm starting to drool!

The Archangel
 
Good karma said:
No onions, potatoes or stuffing, the gap itself was large. Had it with a large mocha as it was cold and wet outside

Did they offer those to you, they stuff them into the roll as well on a weekday......it's like an entire meal in a roll!

The Archangel
 
You need to try it during the week if you can, sounds like you had Eatsies Light......you really need the full fat version!

The Archangel
 
A dollop of sour creme, 14% milk fat or higher, sprinkle with chives and roasted red pepper and that cabbage soup lands on the appetizer list.

AA
 

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