Richard Brown
iPF Novice
leelai said:
We love to add some grated cheddar cheese.
We will have to try the garlic, it sounds nice.
But probably not with the cheese!
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- Thread starter Hayles66
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We love to add some grated cheddar cheese.
We will have to try the garlic, it sounds nice.
But probably not with the cheese!
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Hayles66
iPF Novice
Well that's just not right! You guys are so bad! My starving lasted until my sister-in-laws Pimms party at 4.30pm yesterday and then it was Pimms, Sex on the Beach, Woo woo's, etc... Hmmm! Interesting choice of words for these drinks. We had Sicilian spaghetti cake, roasted chicken, garlic bread, cheese, French stick, peri peri sauce, veg rice, with raspberry meringue, lemon meringue, strawberry fool, strawberries in rich sauce, fruit salad etc... Loads of other things but can't remember them all. Bang goes that cutting down. I belong in a huge family and the events are many. I have my own 22nd anniversary next Saturday so that will be another High Tea with scones, cream, strawberries etc... Party, party, party...
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Hayles66
iPF Novice
I know. Yummy. Couldn't decide so had a piece of all. Mostly of rasp meringue and strawberry fool with the rich strawberry juice on top. I'm still full this morning. The Sicilian cake was very nice too. Oh there was also chocolate cake but couldn't eat that. What a selection.
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Gabriel1
iPF Noob
Amy Rose The Hedgehog said:She puts a really good brand butter in them, she mashes them up with red potatoes, and she makes sure the potatoes are really well mashed so they'll be extra tasty
Now......for mash, along with the lashings of butter, you need to throw in lashings of grated mature cheddar cheese and some chopped chives. I can also recall having been given a portion of mash made like that which had then been sprinkled lightly with more grated cheese and put under the grill until the cheese had gone a golden brown colour and as it cooled it formed a crust.......it was stunning!
The Archangel
stranding
iPF Noob
AdmiralAdama said:
No, don't you dare think about ruining your Mum's mash. Butter, sea salt, black pepper is all, possibly a drip of milk if needed. Garlic would ruin the lovely mash taste. It could go into any accompanying dish.
Sorry, didn't make it to the party :-( The balloon was taking too long to blow up, ran out of puff. Bet you didn't have much left over!
EDIT:
I have cut the tennis text-- wrong thread, sorry. Moved over to "What are you doing?"
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Love garlic and ginger. I'm Chinese and they're our basics for many dishes, though.
I have ginger most days in my chai, too. Peel a chunk, cut into slices and drop into carafe of chai. Extra kick.
Usually use fresh garlic, but used powdered garlic last night in our cheese fondue.
I have ginger most days in my chai, too. Peel a chunk, cut into slices and drop into carafe of chai. Extra kick.
Usually use fresh garlic, but used powdered garlic last night in our cheese fondue.
AdmiralAdama
iPad Fan
Kaykaykay said:
Some of the chopped garlic bottled in light oil, is pretty tasty too. Depends on the brand.
AA
Amy Rose The Hedgehog
iPF Noob
Kaykaykay said:
What is chai?
We make this at home. There's always a bottle in the fridge.
