Food anyone?

[Gabriel1]

I'll tell you what, Gabe...I will send you Chinese Sausage and you can send me Pimms!

I might have to take a few sips (for sips read gulps) out of the bottle first!

The Archangel

 

[skimonkey]

I might have to take a few sips (for sips read gulps) out of the bottle first!

The Archangel

So than it will explain the seal broken when I go and open it upon its arrival than!!

Same thing with the Chinese Sausage...may be missing a stick out of it...I might want to Wok something up really quick, last minute like!!

 

[Gabriel1]

So than it will explain the seal broken when I go and open it upon its arrival than!!

Same thing with the Chinese Sausage...may be missing a stick out of it...I might want to Wok something up really quick, last minute like!!

Hmm, how about marinating the sausage in the Pimms?!

The Archangel

 

[Hayles66]

Giggle. You and your Pimms. I have to be honest with you, I wasn't impressed. Give me Archers and lemonade any day or white/red wine. These meals are making me hungry. We are having beef, potatoes And veg.

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[Gabriel1]

Giggle. You and your Pimms. I have to be honest with you, I wasn't impressed. Give me Archers and lemonade any day or white/red wine. These meals are making me hungry. We are having beef, potatoes And veg.

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Maybe you didn't have the right mix of lemonade and fruit in it?

The Archangel

 

[Hayles66]

Not sure! Wouldn't know. Very strong though!

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[Gabriel1]

Not sure! Wouldn't know. Very strong though!

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You didn't drink it neat did you?

The Archangel

 

[Hayles66]

Blooming tasted like it. But no, it had lemonade, cucumbers, fruit etc... Mind you my sister-in-law quite possibly put other stuff in it. I'm not a big boozer! Much.

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[Gabriel1]

Blooming tasted like it. But no, it had lemonade, cucumbers, fruit etc... Mind you my sister-in-law quite possibly put other stuff in it. I'm not a big boozer! Much.

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You can buy it pre-mixed in tins (albeit without the fruit) to get an idea......it's the taste of summer!

The Archangel

 

[Hayles66]

You can buy it pre-mixed in tins (albeit without the fruit) to get an idea......it's the taste of summer!

The Archangel

Oh okay! I'll try it again soon. Just for you my friend. I had loads of choccies, cake, Brie, French stick, black currant tart etc... Hmm! I guess my cutting back has gone down the drain, yet again. Luckily it was last day at school so no more until September.

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[quake5254]

Started 3am and its already 5:21am. I'm down with 4 recipes already. 3 more to go. Others will be catered. It's my grandson's Christening by 9am and lunch starts 11:30am. Hey, I'm only in my 30's. My nephew got married at a very young age. Estimated guests is about 100. I'll post the foods later. I'm drunk, I mean tired.

 

[leelai]

Started 3am and its already 5:21am. I'm down with 4 recipes already. 3 more to go. Others will be catered. It's my grandson's Christening by 9am and lunch starts 11:30am. Hey, I'm only in my 30's. My nephew got married at a very young age. Estimated guests is about 100. I'll post the foods later. I'm drunk, I mean tired.

Well you're on track to finish on time...I hope you're not too tired (or drunk ) to enjoy it!

That's very young to be a grandfather.....can't wait to see the pics!

Have a great time!

iPad 2 3G 64gb

 

[skimonkey]

Started 3am and its already 5:21am. I'm down with 4 recipes already. 3 more to go. Others will be catered. It's my grandson's Christening by 9am and lunch starts 11:30am. Hey, I'm only in my 30's. My nephew got married at a very young age. Estimated guests is about 100. I'll post the foods later. I'm drunk, I mean tired.

Sounds like a cooking marathon over there, Quake!! Hope the weather is good for your wonderful celebration for your Grandson!!

 

[Richard Brown]

Today I used the frying pan as my griddle needs resurfacing but I do prefer the griddle.

I LOVE toad in the hole, my mum was an expert toad in the hole maker LOL but unfortunately she did not pass that skill to me, my Yorkshire pud never comes out right it usually looks like a flat blob, can never quite get that lovely crispy rise around the edges or if I do manage it the centre is soggy grrrrrrrr

Dark Angelwitch (Surrey)

You need to leave the pan on the oven to get the oil smoking hot before you pour in the mixture. My mum used to make YP in the roasting dish after removing the beef. The beef juice added a great flavour. The edges were crispy, and the middle softer, but the texture contrasts and the taste were fabulous.

These days, it's the fashion to make individual YPs in tartlet tins. Well, that's here in the UK.

Sent from my iPad 1 using iPF - Greetings

 

[darkangelwitch]

You need to leave the pan on the oven to get the oil smoking hot before you pour in the mixture. My mum used to make YP in the roasting dish after removing the beef. The beef juice added a great flavour. The edges were crispy, and the middle softer, but the texture contrasts and the taste were fabulous.

These days, it's the fashion to make individual YPs in tartlet tins. Well, that's here in the UK.

Sent from my iPad 1 using iPF - Greetings

I hate those little YP, Mum used to make big ones (and I mean huge) then we would fill them with her delicious home made gravy so when you cut into,it the gravy would pour out all over the plate hehehe.

My sister in law makes awesome YP so when we stay with her she makes lots for me, I quite happily have a plate full off YP and roast spuds with gravy, ooooo my mouth is watering just thinking about it LOL

Dark Angelwitch (Surrey)