skimonkey said:I remember it as both-king dons and ding dongs. Funny how they had the different names.
scifan57 said:Originally they were produced by separate companies and I believe the name difference was to avoid possible trademark infringement.
skimonkey said:Well that makes sense. I also remember king dongs having a foil wrapper around it.
That was in the early days, to help stop the chocolate coating from melting in the lunchbox.
skimonkey said:And than I remember it going into a plastic sealed wrap.
Speeds up production and reduces cost( increases profits).
scifan57 said:There's also King Dons in Canada, A.K.A. Ding Dongs in the US.
<img src="http://www.ipadforums.net/attachment.php?attachmentid=27599"/>http://en.m.wikipedia.org/wiki/Ring_Ding#section_2
skimonkey said:I remember it as both-king dons and ding dongs. Funny how they had the different names.
Ooh, yummy!We came upon these at a street market and couldn't resist! And they tasted as good as they looked too!
Salty caramel
Rocky road
Strawberry passion
We have wagon wheels here, they were one of my favorites but like so many things, they have changed over the years.
They're half the size also!
View attachment 27588
AdmiralAdama said:In Canada, another popular version of the snack cake is the "May West."
<img src="http://www.ipadforums.net/attachment.php?attachmentid=27598"/>
Its biggest following is in the province of Quebec.
AA
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Sounds delicious!An equivalent snack in the UK is the marshmallow on a thin biscuit, all coated in chocolate and wrapped in foil. I think a variety is called "Choc Mallow".
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