It's with a regular soft tortilla...
Not too much egg taste in it, mainly potatoe & chorizo
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Sounds pretty good, especially with the potato in it!
Food anyone?
- Thread starter Hayles66
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Sounds pretty good, especially with the potato in it!
Richard Brown
iPF Novice
A neighbour just brought us 2 bags of squashes from his allotment. He has a glut and cannot shift them.
They are great looking. I have searched the Internet for recipes and found this promising link. http://www.canadianliving.com/food/seed_to_supper/10_easy_squash_recipes.php
I rather fancy the pen e with squash and black beans. However, do any of you have easy recipes for tasty dishes?
I am thinking of taking a box of what we cook over to our neighbour to say thank you.
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They are great looking. I have searched the Internet for recipes and found this promising link. http://www.canadianliving.com/food/seed_to_supper/10_easy_squash_recipes.php
I rather fancy the pen e with squash and black beans. However, do any of you have easy recipes for tasty dishes?
I am thinking of taking a box of what we cook over to our neighbour to say thank you.
Sent from my iPad 1 using iPF - Greetings
AdmiralAdama
iPad Fan
Canadian Maple Squash is simple and requires little preparation.
Assuming you're using Acorn squash, cut them in half - remove seeds and string.
Melt a quarter cup of butter into a cup of maple syrup and brush liberally on squash flesh. At this point you can sprinkle with brown sugar but that's optional.
Place the squash on a foil lined baking pan (reduces clean up time) in a hot oven /400 F.,
for 1 hour, 1 hour 15 min. I'd you're cooking with gas 1 hour should do.
When it's done serve it as your vegetable dish right out of the shell.
AA
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Assuming you're using Acorn squash, cut them in half - remove seeds and string.
Melt a quarter cup of butter into a cup of maple syrup and brush liberally on squash flesh. At this point you can sprinkle with brown sugar but that's optional.
Place the squash on a foil lined baking pan (reduces clean up time) in a hot oven /400 F.,
for 1 hour, 1 hour 15 min. I'd you're cooking with gas 1 hour should do.
When it's done serve it as your vegetable dish right out of the shell.
AA
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I have an extra sweet dumpling squash I can email to you. I don't put maple syrup, but put butter and brown sugar. Which is essentially the same thing, really.
AdmiralAdama
iPad Fan
Gabriel1 said:
Can I interest you in "gravy" shooters?
AA
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AdmiralAdama
iPad Fan
skimonkey said:
Don't ever say that to a Canadian maple grower,
AA
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It will be a heavy ping...the thing is about 3 pounds!
Don't ever say that to a Canadian maple grower,
AA
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I don't have syrup enough to know the difference--sorry!
Just had my first taste of this fruit. My mom was delighted to find it at the international market. The fruit is called, Rumbutan. It's the same as a lychee, but very different outer skin. My mom and her family enjoyed this as kids.
...what it looks line unpeeled! It was very juicy and sweet. It had a large white seed in the center. It was tasty!
...what it looks line unpeeled! It was very juicy and sweet. It had a large white seed in the center. It was tasty!
