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We had good old British Roast Beef. Yum. Parsnips, minted new potatoes, greens, carrots etc...

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We had good old British Roast Beef. Yum. Parsnips, minted new potatoes, greens, carrots etc...

Sent from my new iPad using iPF

Now that's what I call food, Hayles! Some nice gravy as well? Oh yess.
Andrew


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Yes it was. We had beef juice gravy and it was divine. Can't beat a beef roast. We had a picnic at the Fair today, scotch eggs, ham Rolls, chocolate muffins, crisps and flapjacks with cups of tea. Yum.

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Last edited:
Yes it was. We had beef juice gravy and it was divine. Can't beat a beef roast. We had a picnic at the Fair today, scotch eggs, ha. Rolls, chocolate muffins, crisps and flapjacks with cups of tea. Yum.

Sent from my new iPad using iPF

When you say beef juice, do you mean the juice of a freshly squeezed cow?

The Archangel
 
When you say beef juice, do you mean the juice of a freshly squeezed cow?

The Archangel

You make me die of laughter...just this sentence alone has made me laugh hard!! My gosh...that is too darn funny....

Sorry--Hayles...Your dinner sounded superb!! :)
 
I've been craving lemon herb chicken, so today was the day. I brought out the clay pot cooker to make it in. I also made a Greek green bean,potato, and tomato dish called Fasolakia and Caprese Salad. Had some Chibatta rolls too. I got to use a bunch of my herbs I have growing.


Mangia!

☮♥
 

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I've been craving lemon herb chicken, so today was the day. I brought out the clay pot cooker to make it in. I also made a Greek green bean,potato, and tomato dish called Fasolakia and Caprese Salad. Had some Chibatta rolls too. I got to use a bunch of my herbs I have growing.


Mangia!

☮♥

That all looks way scrumptious, Madchef!! Wow!! ;)
 
I've been craving lemon herb chicken, so today was the day. I brought out the clay pot cooker to make it in. I also made a Greek green bean,potato, and tomato dish called Fasolakia and Caprese Salad. Had some Chibatta rolls too. I got to use a bunch of my herbs I have growing.

Mangia!

☮♥

Wow....I've got a cold right now and no appetite......gotta say this has perked me right up!
 
Madchef that looks yummy. We bake our chicken in a crock too. You can't beat it. The meat just falls off. I love lemon on my chicken.

I'm eating Kellogg's Crunchy Nut Cornflakes with semi skinned milk with a mug of hot choc.
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