Food anyone?
- Thread starter Hayles66
- Start date
ardchoille
iPF Novice
I've spent a couple of weeks building the perfect tuna sandwich. And, I'm happy to say, I have arrived at a recipe that I am quite happy with.
Ingredients:
1 small can of tuna in water
1 teaspoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of dill relish
1 teaspoon of dijon mustard
1 tablespoon of minced red onion
1 tablespoon of minced celery
1 tablespoon of chopped parsley
1 dash of black pepper
2 slices of cheddar cheese
4 slices of wheat bread
Directions:
1. Drain and flake the tuna.
2. Add lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper to the tuna and mix.
3. Spread the mixture over a slice of bread.
4. Top with a slice of cheese, close sandwich, and toast in a toaster oven until the bread is toasted.
This recipe produces a tuna sandwich that you won't want to finish.. because it will be gone and you'll be sad
Ingredients:
1 small can of tuna in water
1 teaspoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of dill relish
1 teaspoon of dijon mustard
1 tablespoon of minced red onion
1 tablespoon of minced celery
1 tablespoon of chopped parsley
1 dash of black pepper
2 slices of cheddar cheese
4 slices of wheat bread
Directions:
1. Drain and flake the tuna.
2. Add lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper to the tuna and mix.
3. Spread the mixture over a slice of bread.
4. Top with a slice of cheese, close sandwich, and toast in a toaster oven until the bread is toasted.
This recipe produces a tuna sandwich that you won't want to finish.. because it will be gone and you'll be sad
I've spent a couple of weeks building the perfect tuna sandwich. And, I'm happy to say, I have arrived at a recipe that I am quite happy with.
Ingredients:
1 small can of tuna in water
1 teaspoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of dill relish
1 teaspoon of dijon mustard
1 tablespoon of minced red onion
1 tablespoon of minced celery
1 tablespoon of chopped parsley
1 dash of black pepper
2 slices of cheddar cheese
4 slices of wheat bread
Directions:
1. Drain and flake the tuna.
2. Add lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper to the tuna and mix.
3. Spread the mixture over a slice of bread.
4. Top with a slice of cheese, close sandwich, and toast in a toaster oven until the bread is toasted.
This recipe produces a tuna sandwich that you won't want to finish.. because it will be gone and you'll be sad
No mayo--just a touch...and what about a touch of light sour cream to it? I also like to top mine off with fresh sliced Hungarian peppers--gives it a zing!!
I've spent a couple of weeks building the perfect tuna sandwich. And, I'm happy to say, I have arrived at a recipe that I am quite happy with.
Ingredients:
1 small can of tuna in water
1 teaspoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of dill relish
1 teaspoon of dijon mustard
1 tablespoon of minced red onion
1 tablespoon of minced celery
1 tablespoon of chopped parsley
1 dash of black pepper
2 slices of cheddar cheese
4 slices of wheat bread
Directions:
1. Drain and flake the tuna.
2. Add lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper to the tuna and mix.
3. Spread the mixture over a slice of bread.
4. Top with a slice of cheese, close sandwich, and toast in a toaster oven until the bread is toasted.
This recipe produces a tuna sandwich that you won't want to finish.. because it will be gone and you'll be sad
That does sound really good! Love tuna sandwiches made with fresh bread!
I like my tuna in olive oil, mayo must be Praise mayonnaise, black pepper, Spanish onion, lettuce and beetroot! Deelish!
Beet root? That's a different one, but sure does sound good on it also!
ardchoille
iPF Novice
No mayo--just a touch...and what about a touch of light sour cream to it? I also like to top mine off with fresh sliced Hungarian peppers--gives it a zing!!
I dislike mayo. But, I hadn't thought about including peppers.. i'll have to try that next time.
Oh it is very nice with it! May just have one now!
Both of you now makes me want to have a tuna fish salad! I eat tuna a lot for lunch. I also like to throw a hard boiled egg in it sometimes to give it a change!
ardchoille
iPF Novice
Try my recipe and add a hard boiled egg.. let us know how it turns out
Tuna is very healthy.
Richard Brown
iPF Novice
Try my recipe and add a hard boiled egg.. let us know how it turns out
That's a great recipe Ardchoille. We are about to make some filled brown rolls for today's excursion to London. A walk around St James park, Parliament Square etc.
We don't have tuna at present, but can use ham along with some of your ingredients. We must try an untoasted version of the sandwich for picnics.
Sent from my iPad using iPF
I like tuna, but try to avoid eating too frequently because of mercury:
Mercury in tuna: Consumer Reports
Mercury in tuna: Consumer Reports
Gabriel1
iPF Noob
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