Hmm, where to start, well the biscuits themselves are caramelised, which I believe is chef speak for burnt! So, the biscuits have that slightly overlooked taste that miraculously makes them a sweet crunchy eat. The crunchy part of the spread is the lotus biscuit, so not only does the spread itself taste exactly like the biscuits it also appears to have the biscuits crunched up into it........so it's kind of like crunchy peanut butter but tasting of biscuits instead.
Does that make any sense?
The Archangel