Food anyone?

[robertlc]

Oh ok, you are forgiven then, dear cholestrol king 

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Cholesterol is just another word for flavor.

I vote,
Best post on this forum of the month nomination

Support Our Troops!!
This post was Tapatalk approved. Sent from an Incredible phone

Thanks. I must give credit. I saw it as a new t-shirt design from Snorg Tees, I think.

I thought it was clever.

 

[Good karma]



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[55julie55]

In cooking fat is flavor 
Never trust a thin chef

 

[Hayles66]

So true! I love olive oil with garlic!

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[Good karma]

Hayley, you sound so french 

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[55julie55]

Add some prawns and I'm in heaven

 

[Hayles66]

My bruv used to make peri peri prawns and they were to die for!

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[55julie55]

I have to watch the heat factor.
Some recipes can blow your head off.
Very delicious with chicken too

 

[Richard Brown]

Going to start downloading recipes and start cooking again, too much fast food, need to start eating healthy again

We are cooking from scratch a lot more and enjoying learning about tasty food.

My wife didn't realise that I can fry eggs!

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[Richard Brown]

Are there any regional foods threads? Would this thread do the trick?

What set me thinking is that I found a specialist butcher who makes a huge range of sausages. They also sell great sauces from a Suffolk manufacturer. The butcher is about 2 miles from home.

They also stock some S African food. Hayles please note! 

I will put up a link to the butcher's website if there is the interest. I am all for getting fresh local foods. However, I'm not sure whether I can post links under the forum rules. It's not spam as such.


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[Richard Brown]

Yesterday we cooked a vegetarian dish a vegetable stew with rice on the side.

It was scrumptious. We used large pieces of sweet potato which tasted like pumpkin.

I was reminded of a recipe called "Man in the Moon" which my mother cooked so well A hollowed out pumpkin shell was filled with softened pumpkin flesh, mince meat and onion, as well as other ingredients. I think she baked the dish. Does anyone have the recipe?

I find folk in the UK are very wasteful at Halloween. They throw away the flesh of the pumpkins.

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[Hayles66]

Never! We use the pumpkin to make soup and chutney! You must know by now Richard that we waste nothing in this household. Anything we don't eat, the chickens, dogs and cats get. Or the horse! He loves bread!
We've had food shop links before and not had a problem!
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[Richard Brown]

Never! We use the pumpkin to make soup and chutney! You must know by now Richard that we waste nothing in this household. Anything we don't eat, the chickens, dogs and cats get. Or the horse! He loves bread!
We've had food shop links before and not had a problem!
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Yes I certainly do know you go with waste not want not.

The Beckenham sausage shop is at this link ( pun intended ) http://www.englishsausages.com/index.html

We polished off a whole bottle of apple juice from the shop, while enjoying the weather.

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[Hayles66]

Yes I certainly do know you go with waste not want not.

The Beckenham sausage shop is at this link ( pun intended ) http://www.englishsausages.com/index.html

We polished off a whole bottle of apple juice from the shop, while enjoying the weather. 

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Looks yum, yum to me! Yes, waste not, want not! I love real apple juice not this rubbish you get in a supermarket. 

I know what you mean about pumpkin waste, poor pumpkins going rotten everywhere at Halloween. My hubby and I both celebrate birthdays at Halloween so it's a special time for us!

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[Hayles66]

I've just been handed one of my favourite things, avocado with vinegar, salt and pepper. Yummy! With lovely wine to go with it! Mm mm mm!

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