Food anyone?

[55julie55]

Richard sausages with marmalade.
I will try it.
Have a recipe for a whiskey marmalade.
This would be good too

 

[Richard Brown]

Richard sausages with marmalade.
I will try it.
Have a recipe for a whiskey marmalade.
This would be good too

It worked pretty well for me when at school. The sausages were fat old beefy things which were not too nice on their own.  As Hayles said, try unusual sauces etc .

Talking about accompaniments, we have gone off mint sauce and now use mint jelly which is sweeter. I guess mint sauce was vinegary and sour to dress up mutton.  

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[Hayles66]

Same here but I've got a sweet tooth!

 

[Loraco]

Bacon the best wrapped in scallops it makes anything that great 10x better just add bacon lol.

Oh that sounds yummy!

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[55julie55]

Dinner party tomorrow night.
Thai food theme!
Any suggestions?

 

[Richard Brown]

Dinner party tomorrow night.
Thai food theme!
Any suggestions?

 Enjoy 

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[55julie55]

Yes Richard I intend to,
Was looking for a food suggestion.something easy and exotic!

 

[Gabriel1]

Wonder what archangel had for dinner, bet it was mixed meat noodle for tai won mein 

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Three times this week..........is that bad?

The Archangel

 

[55julie55]

I think being a creature of habit has it's upside.
You can never be disappointed with your choice

 

[iPad 2 is cool]

Came up to my mothers last night after work and ate like a hog. You gotta love mothers.

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[Richard Brown]

Yes Richard I intend to,
Was looking for a food suggestion.something easy and exotic!

We bought a very tasty mild Thai chilli sauce from Brixton Market (a great cosmopolitan place in at Electric Avenue (street sung about by Eddie Grant)). Anyway, the sauce works well in stir fry, or some put on the side of your plate as a relish. The manufacturer is Sea World Cold Storage Co Ltd.

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[Loraco]

I'm going to have a beer now food later!

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[iPad 2 is cool]

Just had a Nandos. Yum.

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[55julie55]

Cooked the Rick Stein recipe for Vietnamese duck in orange spicy sauce.
Delicious.
Made lemongrass chicken balls with a sticky sweet caramel chilli drizzle.
Tom yum guong first.
Very hot and spicy.
Boiled rice and steamed bok Choy .
What a feast

 

[Good karma]

Three times this week..........is that bad?

The Archangel

Lol, the restaurant owners must love and remember you 

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