Food anyone?

[Richard Brown]

To all of you who are telling us about these new and wonderful fruit, I'd love a photo of them, especially the small football one!

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Yes, and with a web link if available.   .

We aren't demanding.  . Really not. 

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[Sk1zb1t]

if ur lazy, fettuccine pasta, mozzarella cheese, garlic and basil with a drizzle of extra virgin olive oil chucked in the microwave is yum

 

[Richard Brown]

It's interesting how our different tastes emerge.

Disgusting tastes and smells for one are nice for others.  

Certainly some old sauces etc (not mouldy) recipe-wise are distasteful. Ref Mint Sauce / jelly mentioned a while back in this thread.

Now we have grapefruit being dissected and digested. My parents prepared grapefruit by cutting in half, freeing the segments, then putting a pretty generous layer of White sugar on each Halkirk. The absorbed sugar sorted out the bitterness to a large extent.

There are super new foods and varieties out there to be tried - so go on spoil yourselves, give this gear a go.

Well, I must take my wife up to The Borough Market tomorrow, to buy lunch from one of those great stalls. I like the Hog Burgers, or venison sandwiches. Yes, we will spend some time checking out the specialist fruit and veg. Perhaps wash everything down with a pint or wine at The Market Porter.  

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[iPad 2 is cool]

Have a good day shopping. I love trying new fruits. I tried a Dragon fruit in the Middle East recently. Nice.

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[Richard Brown]

My mother wrote a schools cookery book for the Carribean. It's out of print but s/h copies are around. Google Carribean cookery Winifred grey.

Mum used her book right up to the 1970s. We all ate well!

The book needs updating and decimalisation, but otherwise super. I would say that 

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[55julie55]

Richard,that's wonderful.
Do you think I could track down a copy.
The caribbean cook book sounds sensational
.
I collect cookery books from around the world.
My oldest is a first edition mrs Beeton

Have been working on a photo of the fruit.
Seems I have to wait till my return to Australia to post the photos I took with my mother holding the pamplemousse. And the mercott have it on my home computer.
Will try and see if I can get a photo at the market.
Think they are finished for the season.

 

[55julie55]

To all of you who are telling us about these new and wonderful fruit, I'd love a photo of them, especially the small football one!

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Hayle working on some new photos,hope you can be a little patient!

 

[Richard Brown]

Richard,that's wonderful.
Do you think I could track down a copy.
The caribbean cook book sounds sensational
.
I collect cookery books from around the world.
My oldest is a first edition mrs Beeton

..... season.

Yes, I am sure you can. Google it. I think Mum used Mrs Beeton as an inspiration for her book's layout.

I have her Mrs Beeton and her cookery book on my bookshelf.

Good luck with the hunt.

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[55julie55]

Have a great second hand shop in Australia I will check out on my return.
Will keep you updated on the search!

 

[SweetPoison]

I need a hot fudge sundae with lots of fudge.

 

[Loraco]

Chicken has been brining sense yesterday going to put it on the grill! Don't know yet what I'm going to do with it any suggestions?

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[robertlc]

Will put the Boston Butt on to brine this afternoon to take to my parents' tomorrow to smoke on Friday night for their anniversary.

 

[Loraco]

Will put the Boston Butt on to brine this afternoon to take to my parents' tomorrow to smoke on Friday night for their anniversary.

Thanks I spelled that wrong!!

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[55julie55]

Went into town tonight.
Salt and pepper pork chop ,mixed veg and rice

 

[Hayles66]

How is that Boston Butt doing Bob?

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