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Food anyone?

Loraco said:
Tonight marinaded stuff pork chops and green beans! And of course some wine!

Sent from my iPad to here!

Glad to see you back Loraco, and with a healthy appetite.    

Sent from my iPad 1 using iPF - Greetings
 
Tried a new recipe let night.it's an asian paella.
From the Philippines.
No saffron,but lots of fish sauce and lime juice.
Coconut milk instead of stock.
Really easy and delish.
 
55julie55 said:
Tried a new recipe let night.it's an asian paella.
From the Philippines.
No saffron,but lots of fish sauce and lime juice.
Coconut milk instead of stock.
Really easy and delish.

This one sounds nice, and economical. We will have to try it with brown rice.

We're cooking brown rice in a microwave oven with the right steamer and recommended method. It works very well and gets the rice ready in 18 minutes.  

Sent from my iPad 1 using iPF - Greetings
 
I love heaps of parmesan on spaghetti bol

I hope not that flavored powder one often sees in a green foiled paper stock container. Real Parm, nutting better, nuttin else will do. Fake stuff? Go to Hades, I say, to all you fake cheese heads. If you are not part of the solution, you are part of the cheese problem.

What kind of Spaghetti? All I have is leftover crap. Do you deliver? Real food via email should be our next goal.

Smiley.

Bob
 
Bob I only eat fresh and organic ,free range foods so rest assured the Parmesan is real and authentic Italian.
Spaghetti is the thin spaghettini.
Its my favorite.
Yes delivery via iPad would be great.
I'm in the pacific,on an island.
Can you pick up.delivery is a bit doggy here
 
Heading back to oz for a few weeks.
Looking forward to the lamb and multitude of fresh foods.
Will be able to sync my iPad as well.
Wish me luck.
With lots of new books and photos it will take an age
 

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