MoonlitSonata
iPF Novice
Mtnmedic said:It's a lot like porridge. It's similar in texture to grits, but made with farina (ground wheat) instead of ground corn. Made its debut in 1893, I think. They also make Cream of Rice, which I haven't tried. There is also chocolate Cream of Wheat, I believe, which I also haven't tried but I should. This is one of those awesome stick-to-your-ribs goodness breakfasts.
Michael "Spam, spam, bacon, eggs and spam. Hold the bacon and eggs." Sent from my iPad 2 using iPF
Cream of wheat with strawberry jam is the best!