Food anyone?

[AdmiralAdama]

In Canada, we enjoy a French Canadian dish called "Poutine."
French fries smothered in gravy topped with melted cheese curds.

This is obscenely delicious and is certified by the Canadian Heart Association as 100% pure artery cement.

AA



http://en.m.wikipedia.org/wiki/Poutine

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[stranding]

Stranding...walls balls....lol. Thank you so much for the belly laughs. I love that first ad with the terrier and the man fighting over the sausages. Thanks again!

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Yes, that one hits the belly dead centre, doesn't it? Brilliant editing!!

Did the finger nails on the tiles make you cringe??? We do, every time

Every time we have sausages, they are "shoshages" (or something like that)

It's such silliness that makes the world go round!

We have another clip stored for laughs. Over here in Cornwall there is a seafood chef Rick Stein who has a TV programme. He had a little terrier called Chalky who was always with him & a favourite character.

Here is Chalky intimidating the microphone overhead while Rick is being filmed. Or is trying to be.

 

[stranding]

In Canada, we enjoy a French Canadian dish called "Poutine."
French fries smothered in gravy topped with melted cheese curds.

This is obscenely delicious and is certified by the Canadian Heart Association as 100% pure artery cement.

AA

Aarrrrgh!!

Have already eaten, no longer hungry....good job too

 

[mollysmom]

Yum yum AA. French fries and gravy are big in NY too.

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[mollysmom]

Stranding, thanks again. I love Chalky! That was so funny!!

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[Kaykaykay]

What is a cherimoya? First time I heard this fruit. Do we have it here in Pinas?

I don't know what you call it in the Philippines, but I've eaten them there and elsewhere in Southeast Asia. They're related to soursop:

Cherimoya - Wikipedia, the free encyclopedia

 

[Kaykaykay]

Oh yes, Tunnocks's tea cakes can be found here all year round......

The Archangel

You lucky devils.

 

[Richard Brown]

Yes, that one hits the belly dead centre, doesn't it? Brilliant editing!!

Did the finger nails on the tiles make you cringe??? We do, every time

Every time we have sausages, they are "shoshages" (or something like that)

It's such silliness that makes the world go round!

We have another clip stored for laughs. Over here in Cornwall there is a seafood chef Rick Stein who has a TV programme. He had a little terrier called Chalky who was always with him & a favourite character.

Here is Chalky intimidating the microphone overhead while Rick is being filmed. Or is trying to be.

YouTube Link: http://www.youtube.com/watch?v=R5wxBQ9HQJE&feature=youtube_gdata_player

. Oh Chalky, you nipper!

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[Kaykaykay]

In Canada, we enjoy a French Canadian dish called "Poutine."
French fries smothered in gravy topped with melted cheese curds.

This is obscenely delicious and is certified by the Canadian Heart Association as 100% pure artery cement.

AA

View attachment 22992

Poutine - Wikipedia, the free encyclopedia

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I like fries. I like cheese curds. Hold the gravy. I try to never let it touch my food, lol.

I love chili cheese fries, especially with bacon bits. Chased with blood thinners, lol.

 

[Richard Brown]

Prince the talking dog on That's Life presented by Esther Rantzen.

Sausages! We usually sat Shashages when deciding on a menu in front of fa,ily.

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[Kaykaykay]

Speaking of coronary food, have you guys tried this:

Frito Pie: The Best Way to Eat Chili: The Bon Appetit Foodist: bonappetit.com

Yum. Bring on the beta blockers!

 

[scifan57]

Has anybody had Flapper Pie? My mother used to make it quite frequently.
http://en.m.wikipedia.org/wiki/Flapper_pie

http://www.grouprecipes.com/46975/flapper-pie.html

 

[darkangelwitch]

Has anybody had Flapper Pie? My mother used to make it quite frequently.
http://en.m.wikipedia.org/wiki/Flapper_pie

http://www.grouprecipes.com/46975/flapper-pie.html

Looks delicious and similar to Lemon Meringue Pie over here but instead of custard filling we have a tangy lemon filling and it is best eaten hot. Hmmmm gonna have to go make one now, got a sudden urge lol

Dark Angelwitch (Surrey)

 

[AdmiralAdama]

Has anybody had Flapper Pie? My mother used to make it quite frequently.
http://en.m.wikipedia.org/wiki/Flapper_pie

http://www.grouprecipes.com/46975/flapper-pie.html

I have. I didn't know of its existence until I went west.
I'm half French Canadian / half Maritimer and was raised on lemon meringue pie. My mother made a heavenly version of it. So light I ate way too much in one sitting.
But at least then I was a kid expending 10,000 calories an hour.

AA

 

[mollysmom]

Prince the talking dog on That's Life presented by Esther Rantzen. YouTube Link: http://www.youtube.com/watch?v=4IMOSN0WYvg&feature=youtube_gdata_player

Sausages! We usually sat Shashages when deciding on a menu in front of fa,ily.

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Very funny, Richard. Thanks for the laughs first thing in the morning.

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