MadChef said:Chinese take out tonight
Chicken in Black Bean Sauce
Spring Rolls
Jasmine Tea
Happy New Year
Year of the Dragon
☮ ♥
55julie55 said:Have to say Richard
Jamie is an amazing chef.
His grasp of delicious everyday food is the best.
Let me know how it turns out.
I made chicken Milanese tonight.
Crumbed chicken breast pieces egg and panko crumbs.
Creamy mashed potato with a touch of butter and our local vanilla(small)
Garlic beans and a pour over sauce of fresh tomatoes and bacon
I'm feeing very full right now
Richard Brown said:We are mid-baking session.
I had to dust the cake to hide it's well tanned top. Cake sank a bit, but will taste nice
The 2nd batch of oat cookies is in the oven. I hope they are OK.
<img src="http://www.ipadforums.net/attachment.php?attachmentid=9395"/>
Sent from my iPad 1 using iPF - Greetings
Richard Brown said:We are mid-baking session.
I had to dust the cake to hide it's well tanned top. Cake sank a bit, but will taste nice
The 2nd batch of oat cookies is in the oven. I hope they are OK.
<img src="http://www.ipadforums.net/attachment.php?attachmentid=9395"/>
Sent from my iPad 1 using iPF - Greetings