Food anyone?

[Richard Brown]

Having pepper steak with basmati rice and fresh mango for dessert!

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Deliash, Ski.

Yesterday we had frijoles ( red beans, mincemeat, onions and small veg cooked in the pressure cooker) with brown rice. The meal will taste better today after 24 hours maturing time.

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[AdmiralAdama]

The galley is humming tonight.

An old favourite is simmering on the gas top.
"6 Bean Stew with Red Potatoes."

This dish fuelled the insurgency during the Tauron Rebellion.



AA



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[skimonkey]

Deliash, Ski.

Yesterday we had frijoles ( red beans, mincemeat, onions and small veg cooked in the pressure cooker) with brown rice. The meal will taste better today after 24 hours maturing time.

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That also sounds delish, Richard. I feel the same way about spaghetti sauce...always better the next day!

The galley is humming tonight.

An old favourite is simmering on the gas top.
"6 Bean Stew with Red Potatoes."

This dish fuelled the insurgency during the Tauron Rebellion.



AA

View attachment 27006

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Looks wonderful! Will you have some crusty bread with it as well!

 

[AdmiralAdama]

That also sounds delish, Richard. I feel the same way about spaghetti sauce...always better the next day!

Looks wonderful! Will you have some crusty bread with it as well!

Lots of crusty "garlic" bread.

AA

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[skimonkey]

Lots of crusty "garlic" bread.

AA

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Now were talking ....!

 

[Hayles66]

It all sounds like yummy autumn/winter fare. Porridge is my favourite breakfast. Ahhh. I love stodge.

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[Richard Brown]

I just had Weetabix in warm milk. Tasty and soothing

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[Hayles66]

Ahhh. I love weetabix. Giggle. It autocorrected it to weta biz.

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[scifan57]

It all sounds like yummy autumn/winter fare. Porridge is my favourite breakfast. Ahhh. I love stodge.

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Hayles, since you like porridge so much, have you heard of this?
http://www.goldenspurtle.com/

 

[Hayles66]

Yes, i did see that, Scifan. I also put salt in my porridge. It just gives it that little bit extra taste. It's one of the few things to get salt. My veg have been salt free since my girls were babies and we couldn't put salt into their veg. It's not something I miss to be honest.

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[Gabriel1]

That sounds a bit hard to chew.

Quorn is marketed here as a meat substitute. It isn't too bad.

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I've never understood meat substitutes, it's not as if carnivores eat broccoli substitutes made from cows...........

The Archangel

 

[Gabriel1]

Anybody from Great Britain used this before?

<img src="http://www.ipadforums.net/attachment.php?attachmentid=26918"/>

Black gold! I always keep a jar of my mate marmite in the house!

The Archangel

 

[skimonkey]

Black gold! I always keep a jar of my mate marmite in the house!

The Archangel

What is it?

 

[Gabriel1]

What is it?

Marmite is a yeast extract, it's great on toast with lashings of butter and I also spoon it into stews in the crock pot.......it is very, very salty!

The Archangel

 

[skimonkey]

Marmite is a yeast extract, it's great on toast with lashings of butter and I also spoon it into stews in the crock pot.......it is very, very salty!

The Archangel

Is it like a creamy mix?