Food anyone?

[MoonlitSonata]

Cinnamon bun and coffee, coming in from hanging Christmas lights for a break.

 

[Nicole18]

I'm Makin a garlic bread pizza sandwich. It is garlic bread, mushrooms, banana peppers, and some cheese sprinkled ontop. I'm having some peaches on the side to go with it.

 

[Nicole18]

Oh forgot and some sauce can't be a pizza sandwich with out it lol.

 

[AdmiralAdama]

Oh forgot and some sauce can't be a pizza sandwich with out it lol.

It can if you replace the red sauce with a mixture of heated oli with crumbled feta cheese and fresh oregano mixed it. The feta will break down in the heated oil and be spreadable on the sandwich.

AA

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[tlbaker]

Just ate some Cherry Vanilla Haagen Daaz ice cream!!! How's that for gourmet dining lol!!


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[Dark Lady]

I like to eat pizza, but homemade! You just need to prepare the pizza dough and the filling - is your imagination, make experiments.

 

[Otto8888]

Me hungry

 

[Kaykaykay]

Me hungry, too.

For my money, no pizza -- homemade or otherwise -- can touch an authentic New York slice. Must be made in NY by people who know how, with the right ingredients, the right know-how and the right equipment, including an actual pizza oven.

 

[tlbaker]

Me hungry, too.

For my money, no pizza -- homemade or otherwise -- can touch an authentic New York slice. Must be made in NY by people who know how, with the right ingredients, the right know-how and the right equipment, including an actual pizza oven.

Yup!!! Only order pizza from a pizza restaurant (authentic). Wouldn't waste my time or money on grocery store bought pizza. Would love to get my hands on some Arthur Avenue pizza in the Bronx if these restaurants are still around.


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[Gabriel1]

I was drinking two shots of vanilla vodka mixed with lemonade at the weekend, tastes just like cream soda.......heaven in a glass!

The Archangel

 

[mollysmom]

That sounds yummy! Adult cream soda.

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[scifan57]

Me hungry, too.

For my money, no pizza -- homemade or otherwise -- can touch an authentic New York slice. Must be made in NY by people who know how, with the right ingredients, the right know-how and the right equipment, including an actual pizza oven.

I think that authentic Chicago deep dish pizza from Uno's would give New York pizza a good run for their money.

 

[Kaykaykay]

I think that authentic Chicago deep dish pizza from Uno's would give New York pizza a good run for their money.

I've had Chicago deep dish in Chicago. Not my cup of tea. Deep dish pizza is too much like a casserole for my tastes.

The deep-dish at Zachary's in the Bay Area is actually better than Chicago's, from my experience: Zachary's Chicago Pizza San Francisco area Oakland Berkeley San Ramon

I travel a lot, and one of the best things is getting to eat at a lot of places. I'm always willing to try diff foods and fall in love with something new.

http://www.zagat.com/r/zacharys-chicago-pizza-oakland

http://www.zagat.com/r/pizzeria-uno-chicago

 

[tlbaker]

I've had Chicago deep dish in Chicago. Not my cup of tea. Deep dish pizza is too much like a casserole for my tastes.

The deep-dish at Zachary's in the Bay Area is actually better than Chicago's, from my experience: Zachary's Chicago Pizza San Francisco area Oakland Berkeley San Ramon

I travel a lot, and one of the best things is getting to eat at a lot of places. I'm always willing to try diff foods and fall in love with something new.

http://www.zagat.com/r/zacharys-chicago-pizza-oakland

http://www.zagat.com/r/pizzeria-uno-chicago

It's the which state has the beat pizza thread. I would love to try Chicago's deep dish pizza. I wouldn't mind living in Chicago except I am afraid of the winters. Is cold enough in NYC, what the hell would it be like in chi town?


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[skimonkey]

It's the which state has the beat pizza thread. I would love to try Chicago's deep dish pizza. I wouldn't mind living in Chicago except I am afraid of the winters. Is cold enough in NYC, what the hell would it be like in chi town?

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Herein Michigan-we love our Buddy's Pizza! So Yummy!!