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Food anyone?

Hayles66 said:
Anything that is similar to condensed milk is or will be top of my list. Never heard of it Richard.

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The Spanish for that product is Dulce de Leche. You can make it at home but takes a very long time to make. This is Alton Browns recipe.

Ingredients
1 quart whole milk
12 ounces sugar, approximately 1 1/2 cups
1 vanilla bean, split and seeds scraped
1/2 teaspoon baking soda
Directions
Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.

You can also take a can of condensed milk ( not evaporated ),and cook it on the stove in simmering water.

Dulce de Leche

1 can sweetened condensed milk
Remove the label from the can of condensed milk. Poke two vent holes in the top, by using a can opener for example. Put the can into a pot (with the holes up), and fill up the pot with water until it is a quarter inch or so below the top of the can. Put the pot on a stove and turn up the heat. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche. Add more water, as necessary, when the level boils down too much.

When it's done, let it cool for a while, and then carefully open up the can completely and eat directly (for the solid variety) or use as a dessert spread (for the liquid variety).

The resulting product should be colored tan or brown.

Any place with a large Hispanic population you will find it on the store shelves in a can already cooked.I'm very lucky to have easy access to Spanish foods living in Orlando.

☮♥
 
Thx for posting the recipes for Arequipe, or Dulce de Leche, MC.

I hope some of our iPF members will search out a tub or two to try out this delicious food. If you like caramel, you will like Dulce de Leche

We have Brixton market about 15 minutes away by train. The supermarkets there are well stocked. It's a great place to buy spices herbs, plantain, yams etc. :)

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I have access to Latin American and other ethnic stores and we do quite a bit of shopping at them. I find dulce de leche too sweet, but it's popular. In mainstream food, Haagen Daz has offered dulce de leche for years.
 
Kaykaykay said:
I have access to Latin American and other ethnic stores and we do quite a bit of shopping at them. I find dulce de leche too sweet, but it's popular. In mainstream food, Haagen Daz has offered dulce de leche for years.

Thx for the info, Kaykaykay. I will have to look out for it :)

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Gabriel, I had a Heston short crust mince pie with cream at the Waitrose tea shop yesterday. The mince pie was delicious with a very strong hint of cinnamon in the taste.

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Last edited:
Richard Brown said:
Gabriel, I had a Heston short rust mince pie with cream at the Waitrose tea shop yesterday. The mince pie was delicious with a very strong hint of cinnamon in the taste.

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They are delicious, I also bought the Heston Christmas Box as a present for someone......I hope that they enjoy it.

The Archangel
 
Hi Gabriel.

The Heston short rust mince pies with the pine nut dusting were delicious and with a great alcofrolic taste to them. Yummmm

And a Merry Christmas to you and yours :)

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Richard Brown said:
Hi Gabriel.

The Heston short rust mince pies with the pine nut dusting were delicious and with a great alcofrolic taste to them. Yummmm

And a Merry Christmas to you and yours :)

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My favourites were his mince pies with tangerine sugar.....but I loved the pine sugar ones, I don't know about you but to smell on it's own the pine sugar smelt like soap powder but once it was on the mince pies it completely changed and was delicious!

The Archangel
 
We have the tangerine sugar ones waiting for Thursday. I didn't smell the pine sugar. The pies were served up ready prepared.

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Ack... I've spent a lot of time in Singapore. Collectively speaking, you won't find a nicer, kinder, group of people anywhere, but their food makes me yack.
 

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