There's my girl! Hey
I could literally copy and paste everything you just said and re-post it, I'm feeling exactly the same.. I will be filling sauce boats though, that's the only difference. The thing for me is that I'm only just now balancing my sugar and dairy stock to a degree that I am not forever running out, in fact yesterday I had so much sugar I didn't know what to do with it. So, I'm past counting the minutes down until that bag of white sugar is done so that I can immediately use it as it jumps out of the machine! It took me such a very long time to strike that balance. I make butter and cream all day and do cheeses when I'm sleeping and I top up those longer to make items on the rare occasion that I have Tom. Same for brown and white sugar, do those during the day, syrup at night. I always fill my syrup and cheese boats, sometimes white sugar, and butter, but that's rare.. but never cream or brown sugar, they just require entirely too many per crate and I refuse to expect others to fill them too, so I won't open the crates. I plan to implement this same principle with sauces. The soy sauce will be on the go while I'm sleeping, the ones which take less time will be in full swing when I'm here to restock the machine, especially while I only have the five slots. The oil is more of a concern for me at the moment, I'm struggling to gather enough of an olive stock and it really will hurt me to use Tom for crops! :-/ I think my attitude is an acquired taste. Apparently you have good taste, lmao ;-) Sorry for the essay :-/ I don't ask permission, I just am who I am. Like it or lump it lol. iPad RD | London, UK | GC: sapphireoceans | Level 73 | If YOU won't fill your own sugar/dairy boat, I certainly won't ~ also, manners are free
