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Food anyone?

goofy8275 said:
Yum having six-herb linguine tomorrow night. It uses sage, thyme, oregano, basil, rosemary, parsley, chives... Mm, mm! Cant wait! Here's a link for the recipe. Six-Herb Linguine Recipe - Good Housekeeping

We went out to a fairly new Italian restaurant in Bromley. The pasta dishes were great, as were the desserts. However my risotto wasn't too hot - well I switched my very hot penne dish with my wife's risotto as she likes her food piping hot!

On our way to the restaurant we met a friend out of the blue and she joined us for dinner. Out niece and family return home to the USA tomorrow. Their taxi will be here at 5.45 am. So today is "headless chicken" day :)

Sent from my iPad 1 using iPF - Greetings
 
Thanks to our American friends here I've just enjoyed my first ever peanut butter and jelly sandwich (peach jam in case you're interested) and it was great!

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The Archangel
 
skimonkey said:
Yay, Gabe!! So glad you enjoyed it...and funny that you had peach jam! That's my favorite also!! :)

The jam was left here by a friend on my birthday.......came in quite handy!

The Archangel
 

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