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Food anyone?

AdmiralAdama said:
I like the way you put it - "mad way" through. :) That's happened to me. Fury over my meal preparation heading south, somehow rescued the whole business.

AA

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"mid way"! A spell check Freudian ;)

Sent from my iPad 1 using iPF - Greetings
 
I had yummy coconut cake for "dinner" last night. Now I'm waiting for the restaurant to open again so I can have some for "breakfast."
 
Kaykaykay said:
I had yummy coconut cake for "dinner" last night. Now I'm waiting for the restaurant to open again so I can have some for "breakfast."
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That sounds really good, Kaykaykay! Is it a white cake with coconut flakes on top? That's what i like the best!
 
Currently making pea soup with chunks of ham, potatoes, carrots and celery right now!

Will have this for dinner with a cucumber salad! :)
 
AdmiralAdama said:
Round up the yard critters we're coming in hot!
;)

AA

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LOL--I think we have had this get together before.

I know...I am a soup nazi! Always have been when I was young, making large pots of soup. My favorites are chicken gumbo, barley soup (beef or chicken), pea soup, bean soup, Italian wedding soup and chicken noodle. Love making soups...even in the summer! ;)
 
skimonkey said:
LOL--I think we have had this get together before.

I know...I am a soup nazi! Always have been when I was young, making large pots of soup. My favorites are chicken gumbo, barley soup (beef or chicken), pea soup, bean soup, Italian wedding soup and chicken noodle. Love making soups...even in the summer! ;)
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No soup out of a can for the Mouse!
 
skimonkey said:
LOL--I think we have had this get together before.

I know...I am a soup nazi! Always have been when I was young, making large pots of soup. My favorites are chicken gumbo, barley soup (beef or chicken), pea soup, bean soup, Italian wedding soup and chicken noodle. Love making soups...even in the summer! ;)
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Yes - we come full circle every 90 minutes. Imagine if you were the ship's caterer!
:)

AA

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Skimonkey, Your soup sounds delicious. Did you ever try pea soup with a bit of Dijon? Knocks your socks off good.....

:)

I'm making croissants stuffed with caramelized onion, sautéed shrooms, spinach and grated cheddar cheese.
 
Iriana said:
Skimonkey, Your soup sounds delicious. Did you ever try pea soup with a bit of Dijon? Knocks your socks off good.....

:)

I'm making croissants stuffed with caramelized onion, sautéed shrooms, spinach and grated cheddar cheese.
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No, I have never added that...but sure does sound interesting!! Do you add it at the end or while you are cooking it?

Your croissants sounds delicious--sometimes I like to make croissants with chocolate chips for a dessert. Love that!
 
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